Daily Archives: March 18, 2010

The Scream


The simple task of making the evening meal turned into screams of hysteria when I decided to make  ojingo bokkum , a dish I’ve made lots of times before. Unaware of what lay ahead, I headed down to my local market to get some ingredients. I usually make it with squid, onions, carrots, shitake mushrooms and sesame leaves. But this time I thought I’d try it with minari, water dropwort, instead. And this is where the trouble started. Continue reading

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